Thanks to a modular concept, SG2C offers a wide range of dosing/injection solutions.
Volumetric heads designed with independent valves can be used for cream, jam, chocolate, caramel, marshmallow, yogurt, aerated dough including inclusions. They allow the function “no product no deposit”.
Capping devices can create “sandwiches” by superposition of products. Cam motions are servo driven allowing simple selection of recipes from the HMI. The design has been optimized to also provide cleaning in place (CIP ) as well as vision and individual reject systems.
- Capper Sandwiching Machines
- Injection Machines
- Cooling Tunnels
- Food Processing Converyers