Technology Range
SG2C – Handling
The SG2C’s expertise covers conveying, distribution, buffering, synchronization and flow handling. Technologies originally developed for biscuits which are fragile products running at high speeds, are transferrable to many industries having similar needs of precise handling. SG2C can offer unit machines or automated lines from the discharge of processing plants up to the infeed of wrapping […]
SG2C – Processing
Thanks to a modular concept, SG2C offers a wide range of dosing/injection solutions. Volumetric heads designed with independent valves can be used for cream, jam, chocolate, caramel, marshmallow, yogurt, aerated dough including inclusions. They allow the function “no product no deposit”. Capping devices can create “sandwiches” by superposition of products. Cam motions are servo driven […]