We deliver reliable and flexible production lines from Hansella guaranteeing the highest hygiene and consitency to result in the best end quality products possible.
From kitchens, tempering, enrobing and forming to transfering, pick and place and packaging solutions, we offer solutions for the entrie manufacturing process.
Bar Kitchen
From a small binder cooker to continuous high capacity nougat and caramel candy bar kitchen, HANSELLA offers a complete range of bar kitchens.
The HANSELLA range provides perfectly adapted bar kitchens to the specific needs of the customer.
Tempering Systems
A high capacity temper systems made for tempering different chocolate masses and cocoa butter. Adjustable solutions with plates temper that can also be equipped with an aeration system to produce aerated chocolates or compounds.
Enrobing Systems
Ensuring the highest product quality and production efficiency, whether it be bottom enrobing, complete enrobing or enrobing with decoration.
Supported with mass changing system for easy change over in the quickest possible time.
Bar forming Systems
Bar forming systems which allow flexibility, reliability and quality. Optimised for easy, efficient and fail-safe production, these systems offer the best in market outcomes. Complete systems also available Consisting of bar kitchen, bar slab forming equipment, cooling tunnel, and cutting combination.