We provide reliable and versatile production lines from Hansella, ensuring the highest hygiene standards and consistency for optimal product quality in food manufacturing.
Our comprehensive food manufacturing solutions encompass every stage of the production process, including kitchens, tempering, enrobing, forming, transferring, pick and place, and packaging.
Bar Kitchen Solutions
From compact binder cookers to high-capacity continuous nougat and caramel candy bar kitchens, HANSELLA offers a diverse range of bar kitchen solutions tailored to meet the unique needs of each customer.
Our bar kitchen systems are designed for efficiency and quality, ensuring optimal production outcomes in the food industry.
High-Capacity Tempering Systems
Our high-capacity tempering systems are expertly designed for various chocolate masses and cocoa butter. These adjustable solutions feature plate tempering and an aeration system, ideal for producing aerated chocolates and compounds.
Enrobing Systems for Optimal Quality
Our enrobing systems guarantee exceptional product quality and production efficiency, whether for bottom enrobing, complete enrobing, or enrobing with decorative elements.
These systems are supported by a mass changing system, allowing for quick and easy changeovers to enhance production flexibility in the food manufacturing process.
Bar Forming Systems
Our bar forming systems are designed for flexibility, reliability, and quality. These systems are optimised for easy, efficient, and fail-safe production, ensuring the best market outcomes. Complete systems are available, including bar kitchens, bar slab forming equipment, cooling tunnels, and cutting combinations.