Probat – Industrial Roasting Machines

At Nupac we provide the highest quality coffee roasting machines, solutions and support to ensure your coffee is of the highest standard in taste, efficiency and consistency. 

Nupac is the local distributor of PROBAT coffee roasting equipment in Australia and New Zealand. With a passion for coffee and innovation PROBAT is the world market leader in machinery and systems for the coffee industry. 

OUR PROBAT SOLUTIONS 

Probat P60 Roaster

P60 Drum Roaster

With a roasting capacity of up to 215 kilograms per hour (kg/h), the P60 is particularly suitable for larger shop roasters and smaller industrial roasting facilities with a large variety of products and high quality demands on the end product.

 

Probat PX120 Roaster

PX 120 Drum Roaster

With an extended batch size range between 60 and 120 kg, and roasting times between 6 and 20 minutes, the Probat Px 120 drum roaster guarantees more flexibility while maintaining a constantly high coffee quality.

 

Probat PX120 Roaster

NEW NEPTUNE 1000 Drum Roaster

With an extended roasting time range of 6 to 20 minutes and a batch size capacity between 110 and 220 kg, the all-new NEPTUNE 1000 drum roaster provides maximum possibilities in creating recipes for any aroma development from light to highly intense.

 

Probat Neptune Roaster

NEPTUNE Series Drum Roasters

The NEPTUNE drum roaster series is available with nominal outputs ranging between 480 and 3,000 kilograms per hour (kg/h). It offers roasters the flexibility to develop any aroma – from light to very intense.

 

Probat Neptune Roaster

JUPITER Tangential Roasters

The JUPITER’s incredible flexibility in terms of operating parameters makes it a unique all-rounder that can roast all coffee sorts and blends to the required roast profile. It offers a highly flexible capacity of 500, 1,000, 2,000, 3,000, 4,000 and 5,000 kg/h.

 

Probat Saturn Roaster

SATURN Centrifugal Roasters

The specially designed roaster bowl and lamella ring ensure extremely uniform and gentle mixing of the roasted product. Alongside this, there are a number of ways to influence the aroma, density and extraction level of the roasted coffee. Available with capacities of 250, 2,500 and 4,000 kg/h.

 

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